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Subject: Cooking, American
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Feeding America: the Historic American Cookbook Project
5
Feeding Michigan
7
Material Type
Cookbooks
12
Language
English
12
Copyright Status
Public Domain
12
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Advertising
1
Baking
1
Community cookbooks
7
Confectionery
1
Cooking
7
Cooking schools
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Encyclopedias and dictionaries
1
Food service employees
2
Germans
1
Home economics
3
Hotel restaurants
2
Jewish cooking
1
Manners and customs
1
Menus
1
Michigan
6
Michigan--Battle Creek
1
Michigan--Caro
1
Michigan--Grand Rapids
1
Michigan--Ishpeming
1
Michigan--Jackson
1
Michigan--Kalamazoo
1
Northeastern states
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Women cooks
3
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New Crumbs of Comfort : a cook book
Text (1906)
Part of
Feeding Michigan
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
The Caro cook book : a selection of tested recipes prepared by the ladies of the First M.E. Church, of Caro
First Methodist Episcopal Church (Caro, Mich.)
Text (1894)
Part of
Feeding Michigan
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Mother Hubbard's modern cupboard
Text (1903)
Part of
Feeding Michigan
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
Cooking hints
Text (1895)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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