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Subject: Cooking, American
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Electronic Theses & Dissertations
2
Feeding America: the Historic American Cookbook Project
48
Feeding Michigan
59
G. Robert Vincent Voice Library Collection
2
MSU Libraries Digital Collections
1
Material Type
Cookbooks
108
Sound recordings
2
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2
Language
English
112
Copyright Status
In Copyright
4
Public Domain
108
Subject
Advertising
2
African American cooking
2
Baking
2
Child, Julia
1
Children
1
Community cookbooks
63
Confectionery
3
Cooking
64
Cooking for military personnel
1
Cooking for the sick
1
Cooking schools
3
Cooking, American--Midwestern style
5
Cooking, American--Southern style
2
Cooking, American--Western style
4
Cooking, Asian
2
Cooking, Chinese
1
Cooking, Creole
1
Cooking, English
2
Cooking, French
1
Cooking, Italian
1
Cooking, Japanese
1
Cooking, Latin American
2
Cooking, Mexican
1
Cooking, Middle Eastern
1
Cooking, Spanish
1
Diet
1
Early works
1
Encyclopedias and dictionaries
2
Fairs
1
Federal Writers' Project
1
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
1
Food
1
Food service employees
5
Food writers
1
Food writing
1
Formulas, recipes, etc
1
Formulas, recipes, etc.
2
Germans
1
History
1
Home economics
10
Hotel restaurants
5
Jewish cooking
4
Juvenile works
1
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1
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1
Menus
1
Michigan
39
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
1
Michigan--Ann Arbor
1
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
6
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
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3
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1
Michigan--Howard City
1
Michigan--Howell
1
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1
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1
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2
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2
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3
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1
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1
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1
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1
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1
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1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
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1
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1
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1
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2
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2
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5
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3
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1
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1
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1
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2
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2
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1
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5
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1
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1
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2
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1
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1
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2
Virginia
2
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1
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1
Washington (State)
1
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1
Women cooks
20
Women in popular culture
1
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2
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Chinese-Japanese cook book
Bosse, Sara
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Domestic cookery, useful receipts, and hints to young housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Shuman, Carrie V.
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...
Text (1831)
Part of
Feeding America: the Historic American Cookbook Project
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Old housekeeper
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Gentile, Maria
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Hale, Sarah Josepha Buell, 1788-1879
Text (1839)
Part of
Feeding America: the Historic American Cookbook Project
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