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Feeding America: the Historic American Cookbook Project
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Cookbooks
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Cooking
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Cooking, American
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Cooking, Creole
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Cooking, Italian
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Cooking, Japanese
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Cooking, Middle Eastern
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Emigration and immigration
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Food
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Food service employees
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Home economics
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Hotel restaurants
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United States
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Chinese-Japanese cook book
Bosse, Sara
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Keoleian, Ardashes H., 1875-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
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