MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Cooking, French
×
Copyright Status: Public Domain
×
Collection: Feeding America: the Historic American Cookbook Project
×
Language: English
×
Material Type
Sort
Alphabetically
By count
Cookbooks
5
Subject
Sort
Alphabetically
By count
African American cooking
1
Cooking schools
1
Cooking, American
1
Cooking, American--Southern style
2
Cooking, Creole
2
Food service employees
1
Hotel restaurants
1
Menus
1
Restaurants
1
Year
TO
Apply
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine française : French cooking for every home. Adapted to American requirements
Tanty, François
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
