MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Cooking (Beans)
×
Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Beans
1
Common bean
2
Common bean--Varieties
1
Extrusion process
1
Genetics
1
Kidney bean
2
Kidney bean--Storage
1
Year
TO
Apply
Search results for
2
Showing 1 to 7 of 7 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Physical and chemical changes during preparation and cooking of dry edible beans
Tittiranonda, Araya
Text (1984)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Extrusion cooking to produce nutritious bean products
Nyombaire, George
Text (2007)
Part of
Electronic Theses & Dissertations
Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans
Kane, Karen Kay
Text (1992)
Part of
Electronic Theses & Dissertations
Effect of selected storage conditions on development of hard-to-cook phenomenon in dry beans
Dhahir, Jaffer S.
Text (1987)
Part of
Electronic Theses & Dissertations
Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
A comparative study of the cooking qualities of Great northern & Michigan pea beans
Neidert, Marian A.
Text (1933)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
