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Electronic Theses & Dissertations
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Common bean
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Common bean--Varieties
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Extrusion process
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Extrusion cooking to produce nutritious bean products
Nyombaire, George
Text (2007)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans
Kane, Karen Kay
Text (1992)
Part of
Electronic Theses & Dissertations
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