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  • Subject: Cooking (Beans)
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  • Electronic Theses & Dissertations
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Search results for Root family

Showing 1 to 4 of 4 results
  • Physical and chemical changes during preparation and cooking of dry edible beans

    Tittiranonda, Araya
    Text (1984)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Elucidating the genetic control and mechanisms of cooking time differences in dry bean

    Berry, Matthew (Graduate of Michigan State University)
    Text (2018)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Extrusion cooking to produce nutritious bean products

    Nyombaire, George
    Text (2007)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effect of selected storage conditions on development of hard-to-cook phenomenon in dry beans

    Dhahir, Jaffer S.
    Text (1987)
    Part of Electronic Theses & Dissertations
    In Copyright
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