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Electronic Theses & Dissertations
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Aromatic amines
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Food contamination
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Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Effect of cooking procedure on the flavor components of beef
Sanderson, Anne
Text (1966)
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Electronic Theses & Dissertations
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