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Electronic Theses & Dissertations
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Theses
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English
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Frozen meat
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The effect of methods of reheating upon palatability of precooked frozen beef roasts
Ronald, Mary, Sister
Text (1956)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery of palatability and cooking losses of semimembranosus muscle of beef round
Lukianchuk, Zenovia Jean
Text (1960)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery on palatability and cooking losses of semitendinosus muscle of beef round
Shaw, Anne Louise Douglas
Text (1964)
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Electronic Theses & Dissertations
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