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Subject: Cooking
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Copyright Status: Public Domain
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Language: English
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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
23
Feeding Michigan
62
MSU Libraries Digital Collections
2
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Swedish
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Advertising
1
African American cooking
2
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Community cookbooks
64
Cooking schools
2
Cooking, American
64
Cooking, American--Midwestern style
2
Cooking, American--New England style
1
Cooking, American--Southern style
4
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, English
2
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1
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1
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1
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1
Emigration and immigration
1
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1
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2
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3
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1
Home economics
5
Hotel restaurants
2
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1
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1
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1
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1
International cooking
2
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3
Kentucky
1
Manners and customs
1
Manuscripts
1
Menus
1
Michigan
38
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
1
Michigan--Detroit
6
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
2
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Northeastern states
7
Nutrition
1
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Southern States
1
Table service
1
Thriftiness
3
United States
1
Virginia
2
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
8
Women--Suffrage
1
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Columbian cook book no. 2
Text (1908)
Part of
Feeding Michigan
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
The popular cook book : a collection of tested recipes
Text (1901)
Part of
Feeding Michigan
Mount Clemens souvenir cook book
Text (1909)
Part of
Feeding Michigan
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
New Crumbs of Comfort : a cook book
Text (1906)
Part of
Feeding Michigan
The Jubilee cook book : a collection of tested recipes
Text (1887)
Part of
Feeding Michigan
The Woman's Union cook book : containing two hundred and fifty-five recipes
Text (1918)
Part of
Feeding Michigan
Rogers City cook book : book of recipes
Text (1922)
Part of
Feeding Michigan
The Herald cook book. No. 2
Text (1889)
Part of
Feeding Michigan
Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Recipes for instruction in domestic science
Text (1915)
Part of
Feeding Michigan
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Carter, Susannah
Text (1803)
Part of
Feeding America: the Historic American Cookbook Project
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