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Miss Corson's practical American cookery and household management

Miss Corson's practical American cookery and household management

Corson, Juliet, 1842-1897

Text (1886)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Lincoln, Mary J. (Mary Johnson), 1844-1921

Text (1884)

Part of Feeding America: the Historic American Cookbook Project

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

Carter, Susannah

Text (1803)

Part of Feeding America: the Historic American Cookbook Project

The frugal housewife : dedicated to those who are not ashamed of economy

The frugal housewife : dedicated to those who are not ashamed of economy

Child, Lydia Maria, 1802-1880

Text (1830)

Part of Feeding America: the Historic American Cookbook Project

The American economical housekeeper, and family receipt book

The American economical housekeeper, and family receipt book

Howland, E. A. (Esther Allen), 1801-1860

Text (1845)

Part of Feeding America: the Historic American Cookbook Project

The Boston cooking-school cook book

The Boston cooking-school cook book

Farmer, Fannie Merritt, 1857-1915

Text (1896)

Part of Feeding America: the Historic American Cookbook Project

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

Simmons, Amelia

Text (1798)

Part of Feeding America: the Historic American Cookbook Project

The Virginia housewife : or, Methodical cook

The Virginia housewife : or, Methodical cook

Randolph, Mary, 1762-1828

Text (1838)

Part of Feeding America: the Historic American Cookbook Project