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Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
21
Feeding America: the Historic American Cookbook Project Museum Objects
12
Feeding Michigan
51
Material Type
Cookbooks
72
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Theses
5
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English
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No linguistic content
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African American cooking
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3
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Emigration and immigration
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Food
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Germans
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Kitchen utensils
12
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1
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Michigan
32
Michigan State University
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5
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1
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4
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1
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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2
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6
Nutrition
1
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1
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1
Oils and fats
1
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2
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13
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Women cooks
6
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Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
Recipes for instruction in domestic science
Text (1915)
Part of
Feeding Michigan
Domestic science for rural schools
Krentel, Calla L.
Text (1913)
Part of
Electronic Theses & Dissertations
Some tested receipts
Text (1903)
Part of
Feeding Michigan
Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
The utilization of fats and oils in the Lansing area
Rothney, L. G.
Text (1955)
Part of
Electronic Theses & Dissertations
Mother Hubbard's modern cupboard
Text (1903)
Part of
Feeding Michigan
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Cook book
Text (1916)
Part of
Feeding Michigan
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Cold desserts for four graded according to cost & experiments with batters
Knaggs, Mary S.
Text (1901)
Part of
Electronic Theses & Dissertations
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The Sebewaing cook book : a selection of tried and tested recipes
Text (1912)
Part of
Feeding Michigan
The Caro cook book : a selection of tested recipes prepared by the ladies of the First M.E. Church, of Caro
First Methodist Episcopal Church (Caro, Mich.)
Text (1894)
Part of
Feeding Michigan
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