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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Feeding America: the Historic American Cookbook Project Museum Objects
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Feeding Michigan
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Cookbooks
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African American cooking
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Cooking, American
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Emigration and immigration
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Kentucky
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Kitchen utensils
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Michigan
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Michigan State University
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Michigan--Ann Arbor
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5
Michigan--Eaton Rapids
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Michigan--Flint
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Michigan--Grand Rapids
4
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Michigan--Hudson
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Michigan--Ishpeming
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Michigan--Kalamazoo
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Michigan--Laurium
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Michigan--Ludington
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Michigan--Manistique
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Michigan--Mason (Ingham County)
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Michigan--Mount Clemens
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Michigan--Ovid
1
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Nutrition
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Ohio
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Ohio--Dayton
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Oils and fats
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Older people
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Pennsylvania
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Quaker cooking
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Table service
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United States
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Virginia
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Waitresses
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Washington (State)
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Washington (State)--Seattle
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Women cooks
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Women--Suffrage
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What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Fisher, Abby
Text (1881)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
The Congregational cook book
Text (1915)
Part of
Feeding Michigan
A book of excellent recipes
Text (1897)
Part of
Feeding Michigan
The Pilgrim cook book
Text (1895)
Part of
Feeding Michigan
The Howell cook book : containing about 600 tested receipts
Text (1896)
Part of
Feeding Michigan
The Charlevoix cook book
Text (1900)
Part of
Feeding Michigan
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