MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Cooking
×
Collection
Electronic Theses & Dissertations
2
Feeding America: the Historic American Cookbook Project
7
Feeding Michigan
23
Material Type
Cookbooks
30
Theses
2
Language
English
32
Copyright Status
In Copyright
1
Public Domain
31
Subject
Sort by
A-Z
Count
Children
1
Community cookbooks
24
Cooking schools
1
Cooking, American
27
Cooking, American--Southern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Desserts
1
Emigration and immigration
1
Food
1
Germans
1
Home economics
1
Immigrants
1
International cooking
1
Jewish cooking
2
Manners and customs
1
Michigan
15
Michigan--Alpena
1
Michigan--Ann Arbor
1
Michigan--Battle Creek
1
Michigan--Caro
1
Michigan--Detroit
1
Michigan--Eaton Rapids
1
Michigan--Flint
1
Michigan--Grand Rapids
2
Michigan--Grosse Pointe
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Lansing
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Sebewaing
1
Northeastern states
2
Nutrition
1
Oils and fats
1
Pennsylvania
1
Quaker cooking
1
United States
1
Virginia
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
2
Women--Suffrage
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 20 of 32 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Cold desserts for four graded according to cost & experiments with batters
Knaggs, Mary S.
Text (1901)
Part of
Electronic Theses & Dissertations
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Home messenger book of tested receipts
Duffield, Mary B.
Text (1886)
Part of
Feeding Michigan
The popular cook book : a collection of tested recipes
Text (1901)
Part of
Feeding Michigan
Book of recipes
Text (1922)
Part of
Feeding Michigan
"Our favorites" souvenir cookbook : a collection of choice and tested recipes
Text (1912)
Part of
Feeding Michigan
The Sebewaing cook book : a selection of tried and tested recipes
Text (1912)
Part of
Feeding Michigan
The Jubilee cook book : a collection of tested recipes
Text (1887)
Part of
Feeding Michigan
The Congregational cook book
Text (1915)
Part of
Feeding Michigan
Cook book
Text (1916)
Part of
Feeding Michigan
The Service Guild cook book : a careful compilation of tried and approved recipes
First Baptist Church (Lansing, Mich.). Service Guild
Text (1906)
Part of
Feeding Michigan
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Columbian cook book no. 2
Text (1908)
Part of
Feeding Michigan
Best by test : a selection of recipes prepared by the B.Y.P.U., of the First Baptist Church, Alpena, Mich.
Text (1912)
Part of
Feeding Michigan
The Pilgrim cook book
Text (1895)
Part of
Feeding Michigan
The Battle Creek cook book : collection of well tested recipes
Text (1922)
Part of
Feeding Michigan
The utilization of fats and oils in the Lansing area
Rothney, L. G.
Text (1955)
Part of
Electronic Theses & Dissertations
A book of excellent recipes
Text (1897)
Part of
Feeding Michigan
First
1
(current)
2
Last