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Electronic Theses & Dissertations
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Antioxidants
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Bacteria
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Coconut oil
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Oils and fats, Edible
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Oils and fats--Analysis
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Oxidation, Physiological
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Vitamin D
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I. The chromatographic separation and the determination of vitamin D₂ in corn oil : II. The chromatographic separation and the determination of vitamins D in various oils containing vitamin A
Schlabach, Tom D., Jr.
Text (1952)
Part of
Electronic Theses & Dissertations
Effect of oleoresin rosemary and tertiary butylhydroquinone on the development of oxidative rancidity in potato chips fried in canola and corn oils
Kresl, Kay Elizabeth
Text (1993)
Part of
Electronic Theses & Dissertations
The oxidation of corn oil by bacteria
Mundt, John Orvin, 1912-
Text (1943)
Part of
Electronic Theses & Dissertations
Studies with selected antioxidants in vegetable oils
Tranggono
Text (1978)
Part of
Electronic Theses & Dissertations
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