MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Corn oil
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
4
Material Type
Sort
Alphabetically
By count
Theses
4
Language
Sort
Alphabetically
By count
English
4
Copyright Status
Sort
Alphabetically
By count
In Copyright
4
Subject
Sort
Alphabetically
By count
Antioxidants
1
Bacteria
1
Coconut oil
1
Oils and fats, Edible
1
Oils and fats--Analysis
1
Oxidation, Physiological
1
Peanut oil
1
Potato chips
1
Rosemary
1
Vitamin D
1
Year
TO
Apply
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of oleoresin rosemary and tertiary butylhydroquinone on the development of oxidative rancidity in potato chips fried in canola and corn oils
Kresl, Kay Elizabeth
Text (1993)
Part of
Electronic Theses & Dissertations
The oxidation of corn oil by bacteria
Mundt, John Orvin, 1912-
Text (1943)
Part of
Electronic Theses & Dissertations
I. The chromatographic separation and the determination of vitamin D₂ in corn oil : II. The chromatographic separation and the determination of vitamins D in various oils containing vitamin A
Schlabach, Tom D., Jr.
Text (1952)
Part of
Electronic Theses & Dissertations
Studies with selected antioxidants in vegetable oils
Tranggono
Text (1978)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last