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Electronic Theses & Dissertations
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Amylases
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Corn as feed
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Digestion
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Extrusion process
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Proteins in animal nutrition
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Puddings
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Swine--Feed utilization efficiency
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Viscosity
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Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha
Text (2011)
Part of
Electronic Theses & Dissertations
Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs
Anderson, Lara Lynn
Text (2001)
Part of
Electronic Theses & Dissertations
Starch liquefaction by thermostable alpha-amylase during reactive extrusion
Komolprasert, Vanee
Text (1988)
Part of
Electronic Theses & Dissertations
Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings
Sullivan, Betty Jo
Text (1956)
Part of
Electronic Theses & Dissertations
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