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Electronic Theses & Dissertations
28
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Theses
28
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English
28
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Quality assessment following handling and storage of pickling cucumbers and processed spears
Ruengsakulrach, Songyos
Text (1985)
Part of
Electronic Theses & Dissertations
Management of cucumber downy mildew with fungicides and host resistance
Goldenhar, Katelyn Erin
Text (2018)
Part of
Electronic Theses & Dissertations
The chemical and physical factors producing green color in pickles
Wheaton, Robert Donald
Text (1959)
Part of
Electronic Theses & Dissertations
Isolation and identification of a strain of Bacillus subtilis causing pickle spoilage
Demain, Arnold Lester
Text (1950)
Part of
Electronic Theses & Dissertations
Factors affecting quality of salt-stock cucumbers
Erdal, Nilgun Aksoy
Text (1980)
Part of
Electronic Theses & Dissertations
The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James
Text (1982)
Part of
Electronic Theses & Dissertations
Cucumber (Cucumis sativus l.) fruit development : factors influencing fruit size, shape, and resistance to Phytophthora capsici
Colle, Marivi
Text (2015)
Part of
Electronic Theses & Dissertations
Protection of organic cucumber production against striped cucumber beetles using trap crops
Willot, Vianney O.,M
Text (2010)
Part of
Electronic Theses & Dissertations
Effects of waterlogging, raised beds and plant population on pickling cucumbers
Medina-Mora, Alberto
Text (1987)
Part of
Electronic Theses & Dissertations
Horticultural aspects concerned with the production of pickling cucumbers for once-over harvest
Putnam, Alan R., 1939-
Text (1963)
Part of
Electronic Theses & Dissertations
Influence of potassium nutrition on assimilation rate, fruit growth and productivity of pickling cucumbers (Cucumis sativus) under variable soil moisture
Arboleya, Jorge Eduardo
Text (1991)
Part of
Electronic Theses & Dissertations
Cultural and environmental parameters for mechanically harvested cucumbers
Morrison, Frank D. (Frank Davis), 1929-
Text (1966)
Part of
Electronic Theses & Dissertations
Chemical induction of staminate flowers on gynoecious cucumber (Cucumis sativus)
Anhder, LaMoine Devon
Text (1959)
Part of
Electronic Theses & Dissertations
Pectolytic enzymes of garlic
Misekow, Robert Walter
Text (1952)
Part of
Electronic Theses & Dissertations
Influence of calcium nutrition on the textural quality of fresh and processed pickling cucumber fruit
Fernandes, Regina Rosa
Text (1991)
Part of
Electronic Theses & Dissertations
The inheritance and related studied [sic] of the parthenocarpic character in cucumber, Cucumis satives L
Pike, Leonard Maxwell
Text (1967)
Part of
Electronic Theses & Dissertations
The effect of several factors on whiteness of cucumber pickle tissue
Fellers, Paul Joseph
Text (1964)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Effect of postharvest holding conditions on the quality of cucumber products
Lee, Jen-Perng
Text (1980)
Part of
Electronic Theses & Dissertations
Documenting and characterizing phytophthora capsici from irrigation water and bean in Michigan and screening for fruit resistance in cucumber
Gevens, Amanda Jane
Text (2005)
Part of
Electronic Theses & Dissertations
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