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Electronic Theses & Dissertations
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Theses
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Optimizing the use of cover crops, compost, and sustainable production techniques to enhance productivity and quality of organic cucumber and tomato
Nair, Ajay
Text (2011)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James
Text (1982)
Part of
Electronic Theses & Dissertations
Honey bee pollination requirements of hybrid cucumbers Cucumis sativus L
Connor, Lawrence John
Text (1969)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Effect of chlorflurenol and nitrogen fertilization on pickling cucumber
Soenoeadji
Text (1977)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
A discrete state model for scheduling once-over harvest of pickling cucumbers
Patel, Ashok Kumar, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson
Text (1951)
Part of
Electronic Theses & Dissertations
Isolation and identification of a strain of Bacillus subtilis causing pickle spoilage
Demain, Arnold Lester
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of sorbic acid on yeasts associated with cucumber fermentations
Ferguson, William Elliott
Text (1955)
Part of
Electronic Theses & Dissertations
Cucumber (Cucumis sativus l.) fruit development : factors influencing fruit size, shape, and resistance to Phytophthora capsici
Colle, Marivi
Text (2015)
Part of
Electronic Theses & Dissertations
The chemical and physical factors producing green color in pickles
Wheaton, Robert Donald
Text (1959)
Part of
Electronic Theses & Dissertations
The interrelationships of honey bee activity, foraging behavior, climatic conditions, and flowering in the pollination of pickling cucumbers, Cucumis sativus L
Collison, Clarence H.
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of postharvest holding conditions on the quality of cucumber products
Lee, Jen-Perng
Text (1980)
Part of
Electronic Theses & Dissertations
Horticultural aspects concerned with the production of pickling cucumbers for once-over harvest
Putnam, Alan R., 1939-
Text (1963)
Part of
Electronic Theses & Dissertations
Factors affecting quality of salt-stock cucumbers
Erdal, Nilgun Aksoy
Text (1980)
Part of
Electronic Theses & Dissertations
Density sorting of green stock pickling cucumbers for brine stock quality and related studies
Marshall, Dale Earnest, 1934-
Text (1975)
Part of
Electronic Theses & Dissertations
Isolation, identification, and relationship to sex expression of the gibberellins of Cucumis melo and Cucumis sativus
Hemphill, Delbert Dean, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
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