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Subject: Fatty acids
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Electronic Theses & Dissertations
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Cheddar cheese
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Dairy cattle
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Holstein-Friesian cattle--Feeding and feeds
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Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
Dietary factors affecting fatty acid digestion and metabolism in lactating dairy cows
Boerman, Jacquelyn Ploetz
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows
Harvatine, Kevin J.
Text (2003)
Part of
Electronic Theses & Dissertations
The effects of supplemental fatty acids on production and nutrient digestibility responses of lactating dairy cows
Western, Marin Marie
Text (2018)
Part of
Electronic Theses & Dissertations
Changing the dietary ratio of fatty acids under different physiological conditions alters energy partitioning of dairy cows
De Souza, Jonas
Text (2018)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
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