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The use of autolyzed liquid brewers yeast and brewers' wet grains as a sole source of supplemental protein for dairy heifers

The use of autolyzed liquid brewers yeast and brewers' wet grains as a sole source of supplemental protein for dairy heifers

Bautista, Edgar Omar

Text (1978)

Part of Electronic Theses & Dissertations

Effects of fineness of grinding and conservation method of corn grain on ruminal and whole tract digestibility, ruminal microbial protein production, and feeding behavior of Holstein heifers before and after calving

Effects of fineness of grinding and conservation method of corn grain on ruminal and whole tract digestibility, ruminal microbial protein production, and feeding behavior of Holstein heifers before and after calving

Text (1997)

Part of Electronic Theses & Dissertations