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Electronic Theses & Dissertations
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Theses
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Anti-infective agents
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Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel
Sunga, Fe Corazon A.
Text (1968)
Part of
Electronic Theses & Dissertations
The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
Boykins, Carollyn Hope
Text (2001)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
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