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Subject: Dairy microbiology
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Electronic Theses & Dissertations
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Anti-infective agents
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The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel
Sunga, Fe Corazon A.
Text (1968)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
Boykins, Carollyn Hope
Text (2001)
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Electronic Theses & Dissertations
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