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Electronic Theses & Dissertations
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The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel
Sunga, Fe Corazon A.
Text (1968)
Part of
Electronic Theses & Dissertations
A study of high velocity water as a means of cleaning soiled surfaces
Pennington, Robert Miles
Text (1951)
Part of
Electronic Theses & Dissertations
Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
An epidemiological study of antimicrobial residues detected in Michigan cows' milk
Gibbons-Burgener, Suzanne Noel
Text (2000)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
Boykins, Carollyn Hope
Text (2001)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
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