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Bacterial genetics
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Barley
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Beans
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Dichlorophenoxyacetic acid--Biodegradation
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Field experiments
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Herbicide-resistant crops
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Herbicides
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A molecular approach to understanding the genetic response of 2,4-D degrading microbial population in soil under selection
Ka, Jong-Ok
Text (1992)
Part of
Electronic Theses & Dissertations
Wild carrot (Daucus carota L.) management in continuous no-tillage systems
Stachler, Jeff Michael
Text (1995)
Part of
Electronic Theses & Dissertations
Applications of dicamba (2-methoxy-3,6-dichlorobenzoic acid) and 2,4-D (2,4-dichlorophenoxyacetic acid) to several varieties of winter wheat (Triticum aestivum L.) at different stages of growth
Oleniczak, Donald Joseph
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of 2, 4-dichlorophenoxyacetic acid on the uptake and distribution of calcium and phosphorus in barley
Smith, Lawrence Hubert
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of selection on the structure of a 2,4-dichlorophenoxyacetate (2,4-D) degrading guild in soil
Dunbar, John M. (John Martin)
Text (1996)
Part of
Electronic Theses & Dissertations
The initial steps of 2,4-dichlorophenoxyacetic acid (2,4-D) degradation in soil bacterial isolates
Sassanella, Timothy Martin
Text (1998)
Part of
Electronic Theses & Dissertations
Substrate specificity and spectroscopic properties of 2,4-Dichlorophenoxyacetic acid/[alpha]-ketoglutarate dioxygenase
Saari, Ruth Elizabeth
Text (1998)
Part of
Electronic Theses & Dissertations
Factors effecting the action of 2,4-dichlorophenoxyacetic acid
Chiang, Chih-chien, 1913-
Text (1950)
Part of
Electronic Theses & Dissertations
Effect of non-herbicidal sprays 2, 4-dichlorophenoxyacetic acid on the growth and development of bean plants
Stromme, Erling Rein
Text (1947)
Part of
Electronic Theses & Dissertations
Dry edible bean sensitivity to dicamba and 2,4-D
Bales, Scott Randall
Text (2019)
Part of
Electronic Theses & Dissertations
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