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Electronic Theses & Dissertations
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Cooking (Pork)
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Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen
Text (1971)
Part of
Electronic Theses & Dissertations
Studies on the specific distribution of dieldrin in milk fractions
Ang, Catharina Yung-Kang Wang, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Pharmacodynamics of dieldrin in dariy cattle as affected by phenobarbital feeding
Wilson, Kim Alyn, 1939-
Text (1970)
Part of
Electronic Theses & Dissertations
Preliminary study on effects of four cooking methods on dieldrin residues in pork loin samples
Maul, Ruth Ellen
Text (1969)
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Electronic Theses & Dissertations
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