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Electronic Theses & Dissertations
8
Feeding America: the Historic American Cookbook Project
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Theses
8
Cookbooks
1
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English
9
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In Copyright
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Acculturation
1
Blood cholesterol
1
Cholesterol
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Cooking, American
1
Cooking, American--Midwestern style
1
DIET (Event)
2
Decision making
1
East Indians
1
Fat
1
Food
1
Food consumption
1
Food habits
3
Food--Fiber content
1
High school teachers
1
High school teachers--Attitudes
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Infants--Nutrition
1
Low-cholesterol diet
1
Michigan
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Middle West
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Military cadets
1
Motivation (Psychology)
1
Multivariate analysis
1
Nutrition
4
Nutrition--Evaluation
1
Nutrition--Research
1
Nutritionally induced diseases
1
Type 2 diabetes
1
United States
1
United States. Army. Reserve Officers' Training Corps
1
Ute Indians
1
Vegetarian cooking
1
Vegetarianism
1
Vietnam
1
Women cooks
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Ute acculturation and dietary adaptation
Garner, Beatrice Medicine
Text (1954)
Part of
Electronic Theses & Dissertations
Changes in total serum cholesterol in response to a decrease in dietary cholesterol and modification of the amount and type of dietary fat : a controlled dietary study
Ullmann, D. Margaret
Text (1979)
Part of
Electronic Theses & Dissertations
An Asian Indian dietary acculturation measure : instrument development and validation
Venkatesh, Sumathi
Text (2014)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Fortified foods of Vietnamese babies
Do-Quang-Oanh
Text (1963)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
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