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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Theses
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Cookbooks
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English
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United States. Department of Agriculture
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Food consumption and hematological status of pregnant women selected from two prenatal clinics in Shiraz, Iran
Rahmanifar, Atossa
Text (1982)
Part of
Electronic Theses & Dissertations
Alterations in body composition, anthropometric measurements, and diet of high-ability female collegiate dancers
Narcy, Brandy J.
Text (1987)
Part of
Electronic Theses & Dissertations
Some relationships between dietary regimes, growth traits and protein synthesis in rats
Lipsey, Ralph Jarold
Text (1973)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
Development of an intestinal cell culture method to study dietary effects on intestinal mutagens
Lee, Wha Young Kim
Text (1978)
Part of
Electronic Theses & Dissertations
A study on dam construction, hydrological changes, and the shift in dietary protein in the Lower Mekong River Basin
Burbano, Mateo
Text (2019)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Ute acculturation and dietary adaptation
Garner, Beatrice Medicine
Text (1954)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Oxygen consumption, heart rate and blood lactate levels as affected by exercise, intensity, meals and diets in humans during rest, exercise and recovery
Lindsted, Kristian
Text (1982)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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