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Electronic Theses & Dissertations
27
Feeding America: the Historic American Cookbook Project
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Theses
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Cookbooks
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28
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2
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1
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2
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1
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1
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The effects of sodium bicarbonate ingestion on acid-base parameters associated with exhaustive work
Hunter, Gary R.
Text (1977)
Part of
Electronic Theses & Dissertations
The effects of diet with sodium bicarbonate supplement upon maximum oxygen uptake, the change in blood pH and work capacity in trained endurance runners
Gaal, Dwight D.
Text (1980)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
An Asian Indian dietary acculturation measure : instrument development and validation
Venkatesh, Sumathi
Text (2014)
Part of
Electronic Theses & Dissertations
Ute acculturation and dietary adaptation
Garner, Beatrice Medicine
Text (1954)
Part of
Electronic Theses & Dissertations
Dietary self-treatment practices and attitudes among a group of Michigan Finnish-Americans
Burke, Mary Anne
Text (1982)
Part of
Electronic Theses & Dissertations
Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
The biobehavioral dynamics of the infant feeding process
Quandt, Sara Ann
Text (1981)
Part of
Electronic Theses & Dissertations
Non-locally produced foods in the diet of Pacobamba, Peru residents
Marquis, Grace Suzanne
Text (1984)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
A survey of the present weight status of college women - participants in weight reduction studies at Michigan State University, 1950-1960
Blake, Alma Jean
Text (1962)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Healthy eating environments, policies and programs of Michigan primary and secondary schools : the Healthy Schools Study
Miles, Richard Anthony
Text (2008)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Estimating least cost human diets in the northeast of Brazil with stochastic programming : theoretical issues and policy implications
Silva, Paulo Roberto
Text (1974)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Food consumption and hematological status of pregnant women selected from two prenatal clinics in Shiraz, Iran
Rahmanifar, Atossa
Text (1982)
Part of
Electronic Theses & Dissertations
The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history
Jasmund, Joanne M.
Text (1980)
Part of
Electronic Theses & Dissertations
Alterations in body composition, anthropometric measurements, and diet of high-ability female collegiate dancers
Narcy, Brandy J.
Text (1987)
Part of
Electronic Theses & Dissertations
The effects of sodium bicarbonate and diet upon acid-base balance in a submaximal effort
Silva, Vera Lucia Simoes da
Text (1979)
Part of
Electronic Theses & Dissertations
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