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Electronic Theses & Dissertations
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Diet in disease
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Food industry and trade--Employees
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Home economics--Study and teaching
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Hospitals--Food service
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Hotels--Employees
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Occupations
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Quantity cooking
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Seventh-Day Adventists
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Educational preparation of hospital dietitians : present functions and satisfactions ; characteristics needed for contributing membership on health teams
Spangler, Alice Ann, 1945-
Text (1945)
Part of
Electronic Theses & Dissertations
A study of attitudes of recent graduates toward their educational preparation for food service administration in home economics and hotel, restaurant, and institution administration in selected universitites
Moore, Aimee Nott
Text (1959)
Part of
Electronic Theses & Dissertations
Factors that affect career mobility among Michigan's professionally qualified dietitians
Richards, Linda Way
Text (1974)
Part of
Electronic Theses & Dissertations
A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada
Consul-Trinidad, Josefina
Text (1960)
Part of
Electronic Theses & Dissertations
The hospital food service director : essential qualifications
Williams, Gatha Ann
Text (1974)
Part of
Electronic Theses & Dissertations
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