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Electronic Theses & Dissertations
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Cholesterol
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Cooking (Eggs)
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Eggs
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Food additives
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Food--Drying--Equipment and supplies
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Spray drying
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Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen
Anderson, Carolyn McDonald
Text (1968)
Part of
Electronic Theses & Dissertations
Influence of spray drying method on the formation of cholesterol oxidation products in egg powder
Faulkner, Jessalin Anise Winterhoff
Text (1990)
Part of
Electronic Theses & Dissertations
Consumer testing of scrambled egg-solids
Tuttle, John William
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of three dehydrating processes on the acceptability of whole eggs scrambled for volume food service
Janek, Doris Ann
Text (1967)
Part of
Electronic Theses & Dissertations
A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards
Wolfe, N., Joanne
Text (1967)
Part of
Electronic Theses & Dissertations
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