Search results for Physical Review

Showing 1 to 9 of 9 results

The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.

Text (1975)
Part of Electronic Theses & Dissertations
Characteristics of free fat of dry whole milk
Lindquist, Karin Louise

Text (1962)
Part of Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul

Text (1976)
Part of Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie

Text (1950)
Part of Electronic Theses & Dissertations
Temperature and air flow analysis in a spray dryer
Pal, Jhareswar Prasad

Text (1959)
Part of Electronic Theses & Dissertations
Studies on instantizing and properties of instantized dry milks
Mori, Ken-ichi

Text (1964)
Part of Electronic Theses & Dissertations
Self-heating and self-ignition in dairy powders
O'Connor, James Finbarr

Text (1990)
Part of Electronic Theses & Dissertations
The effect of processing variations on the free-fat, self-dispersion, and flavor of whole milk powder
Reinke, Eugene Franklin

Text (1959)
Part of Electronic Theses & Dissertations
Cooking qualities of several concentrations of various types of nonfat dried milk solids
MacDougall, Margaret Janet

Text (1953)
Part of Electronic Theses & Dissertations