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Electronic Theses & Dissertations
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Aflatoxins
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Albumins
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Bacterial communities
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Biofilms
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Breeding
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Chickens
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Cooking (Eggs)
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Dried eggs
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Eastern Nigeria
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Egg processing
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Eggs as food
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Eggs--Production
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Eggs--Production--Economic aspects
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Eggs--Storage
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Farm produce--Marketing
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Gelation
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Japanese quail
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Lake sturgeon
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Mortality
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Ovulation
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Pesticides
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Poultry
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Poultry industry
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Poultry industry--Data processing
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Proteins
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Specific gravity--Measurement
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Steroids--Analysis
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Ultrasonic waves--Industrial applications
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Physical Review
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Studies on the cause and incidence of blood spots in chicken eggs
Stiles, Philip Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene
Text (1984)
Part of
Electronic Theses & Dissertations
The influence of date of hatch on length of lay, egg size distribution and selected egg quality in a commercial laying flock
Hicks, Floyd W.
Text (1961)
Part of
Electronic Theses & Dissertations
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