MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Eggs
×
Collection
Electronic Theses & Dissertations
24
Material Type
Theses
24
Language
English
24
Copyright Status
In Copyright
24
Subject
Sort by
A-Z
Count
Aflatoxins
1
Albumins
1
Bacterial communities
1
Biofilms
1
Breeding
1
Chickens
1
Cooking (Eggs)
1
Dried eggs
2
Eastern Nigeria
1
Egg processing
1
Eggs as food
1
Eggs--Production
1
Eggs--Production--Economic aspects
1
Eggs--Storage
1
Farm produce--Marketing
1
Frozen eggs
1
Gelation
1
Japanese quail
1
Lake sturgeon
1
Lipids
1
Mortality
1
Ovulation
1
Pesticides
1
Poultry
2
Poultry industry
1
Poultry industry--Data processing
1
Poultry--Feeding and feeds
2
Proteins
1
Specific gravity--Measurement
1
Steroids--Analysis
1
Ultrasonic waves--Industrial applications
1
Year
TO
Apply
Search results for
Physical Review
Showing 1 to 20 of 24 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Some physical and chemical aspects of mottled egg yolks
Silvestrini, Denny Angelo
Text (1961)
Part of
Electronic Theses & Dissertations
Variations in certain physical characteristics of eggs from purebred & cross bred pullets
Robinson, William Beverly
Text (1941)
Part of
Electronic Theses & Dissertations
A comparison of the flavor preference of freeze-dried whole egg solids with other processed egge and fresh eggs
Kelly, James McAlden
Text (1960)
Part of
Electronic Theses & Dissertations
The influence of floor space on growth, egg production, fertility and hatchability of the Coturnix coturnix japonica
Ernst, Ralph Ambrose
Text (1963)
Part of
Electronic Theses & Dissertations
Decision making in an integrated shell egg producing firm with the aid of small computers
Carpenter, Glenn Harold
Text (1983)
Part of
Electronic Theses & Dissertations
An evaluation of consumer acceptance of eggs having mottled yolks
Cox, Charles J.
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of certain nutrients and other materials upon the incidence of blood spots in chicken eggs
Pope, Charles Wesley, 1928-
Text (1959)
Part of
Electronic Theses & Dissertations
Refining egg specific gravity measurement procedures
Park, Kristen Sue
Text (1986)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
The influence of ultrasonic treatment on egg quality
Wladyka, Edward Joseph
Text (1962)
Part of
Electronic Theses & Dissertations
Analysis of egg steroids
Hamann, Frido Hans, 1938-
Text (1974)
Part of
Electronic Theses & Dissertations
Characterization of the phosvitin fraction of avian egg yolk
Shantz, Richard Charles, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
Effect of indomethacin (a prostaglandin inhibitor) on the ovulatory cycle, total plasma calcium, and egg shell thickness in the domestic laying hen (Gallus domesticus)
Hammond, Randall William
Text (1977)
Part of
Electronic Theses & Dissertations
Consumer testing of scrambled egg-solids
Tuttle, John William
Text (1968)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
The effect of certain dietary ingredients upon the incidence of bloodspots in chicken eggs
Ward, James Britton
Text (1962)
Part of
Electronic Theses & Dissertations
Economics of commercial egg production in Eastern Nigeria
Billings, Martin H.
Text (1971)
Part of
Electronic Theses & Dissertations
Location of lindane, dieldrin, and DDT in eggs
Zabik, Mary Ellen, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Bacterial community assembly and stability on the surface of the Lake sturgeon (Acipenser fulvescens) eggs
Angoshtari, Roshan
Text (2018)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last
