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Showing 1 to 9 of 9 results

Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-

Text (1971)
Part of Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin

Text (1977)
Part of Electronic Theses & Dissertations
The influence of ultrasonic treatment on egg quality
Wladyka, Edward Joseph

Text (1962)
Part of Electronic Theses & Dissertations
Consumer testing of scrambled egg-solids
Tuttle, John William

Text (1968)
Part of Electronic Theses & Dissertations
Changes in egg quality from country assembler to city receiver
Sheppard, Charles Campbell

Text (1950)
Part of Electronic Theses & Dissertations
The interacting influences of habitat context and predators on monarch butterfly (Danaus plexippus L.) oviposition and survival in agricultural landscapes
Myers, Andrew Thomas

Text (2019)
Part of Electronic Theses & Dissertations
The effect of certain dietary ingredients upon the incidence of bloodspots in chicken eggs
Ward, James Britton

Text (1962)
Part of Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene

Text (1984)
Part of Electronic Theses & Dissertations
Studies on the cause and incidence of blood spots in chicken eggs
Stiles, Philip Glenn

Text (1958)
Part of Electronic Theses & Dissertations