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Electronic Theses & Dissertations
34
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Theses
34
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The influence of date of hatch on length of lay, egg size distribution and selected egg quality in a commercial laying flock
Hicks, Floyd W.
Text (1961)
Part of
Electronic Theses & Dissertations
Studies on the cause and incidence of blood spots in chicken eggs
Stiles, Philip Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of certain nutrients and other materials upon the incidence of blood spots in chicken eggs
Pope, Charles Wesley, 1928-
Text (1959)
Part of
Electronic Theses & Dissertations
Location of lindane, dieldrin, and DDT in eggs
Zabik, Mary Ellen, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of certain dietary ingredients upon the incidence of bloodspots in chicken eggs
Ward, James Britton
Text (1962)
Part of
Electronic Theses & Dissertations
Economics of commercial egg production in Eastern Nigeria
Billings, Martin H.
Text (1971)
Part of
Electronic Theses & Dissertations
A comparison of the flavor preference of freeze-dried whole egg solids with other processed egge and fresh eggs
Kelly, James McAlden
Text (1960)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of indomethacin (a prostaglandin inhibitor) on the ovulatory cycle, total plasma calcium, and egg shell thickness in the domestic laying hen (Gallus domesticus)
Hammond, Randall William
Text (1977)
Part of
Electronic Theses & Dissertations
The interacting influences of habitat context and predators on monarch butterfly (Danaus plexippus L.) oviposition and survival in agricultural landscapes
Myers, Andrew Thomas
Text (2019)
Part of
Electronic Theses & Dissertations
An evaluation of consumer acceptance of eggs having mottled yolks
Cox, Charles J.
Text (1969)
Part of
Electronic Theses & Dissertations
Bacterial community assembly and stability on the surface of the Lake sturgeon (Acipenser fulvescens) eggs
Angoshtari, Roshan
Text (2018)
Part of
Electronic Theses & Dissertations
Analysis of egg steroids
Hamann, Frido Hans, 1938-
Text (1974)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
The influence of floor space on growth, egg production, fertility and hatchability of the Coturnix coturnix japonica
Ernst, Ralph Ambrose
Text (1963)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene
Text (1984)
Part of
Electronic Theses & Dissertations
Some physical and chemical aspects of mottled egg yolks
Silvestrini, Denny Angelo
Text (1961)
Part of
Electronic Theses & Dissertations
Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
The influence of ultrasonic treatment on egg quality
Wladyka, Edward Joseph
Text (1962)
Part of
Electronic Theses & Dissertations
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