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Electronic Theses & Dissertations
7
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Theses
7
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English
7
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Anthocyanins
1
Antioxidants
1
Calcium
1
Calcium in human nutrition
1
Cheddar cheese
1
Color of food
1
Common bean
1
Common bean--Breeding
1
Common bean--Varieties
1
Cranberries
1
Crop improvement
1
Dairy products--Sensory evaluation
1
Dietary supplements
1
Elaeagnus umbellata
1
Ferrous sulfate
1
Food
1
Food--Analysis
2
Food--Composition
1
Food--Iron content
1
Fruit juices
1
Functional foods
2
Isoflavones
1
Maillard reaction
1
Malnutrition--Prevention
1
Milk
1
Oligosaccharides
1
Parental influences
1
Pasteurization
1
Research
1
Soybean industry
1
Technological innovations
1
Testing
1
Trace elements in nutrition
1
Vitamin C
1
Yogurt
2
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Parental influences on calcium intake in children and their role in child supplement and calcium-fortified food use
Schoemer, Stephanie Lyn
Text (2005)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
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