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Electronic Theses & Dissertations
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Calcium
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Calcium in human nutrition
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Cheddar cheese
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Dairy products--Sensory evaluation
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Dietary supplements
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Elaeagnus umbellata
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Ferrous sulfate
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Food--Analysis
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Food--Composition
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Food--Iron content
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Functional foods
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Isoflavones
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Milk
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Oligosaccharides
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Parental influences
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Soybean industry
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Testing
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Yogurt
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Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Parental influences on calcium intake in children and their role in child supplement and calcium-fortified food use
Schoemer, Stephanie Lyn
Text (2005)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
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