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Electronic Theses & Dissertations
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Cheddar cheese
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Common bean--Breeding
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Crop improvement
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Ferrous sulfate
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Food--Iron content
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Isoflavones
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Soybean industry
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Trace elements in nutrition
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Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
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