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Electronic Theses & Dissertations
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Anthocyanins
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Antioxidants
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Color of food
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Common bean
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Common bean--Breeding
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Cranberries
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Crop improvement
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Elaeagnus umbellata
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Food
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Food--Analysis
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Fruit juices
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Maillard reaction
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Oligosaccharides
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Trace elements in nutrition
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Vitamin C
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Yogurt
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Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
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