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Actinobacillus
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Dairy processing
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Food--Analysis
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Immune response
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Lipids in human nutrition
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Lipids--Oxidation
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Membrane separation
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Membranes (Technology)
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Oxidation, Physiological
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Pleuropneumonia
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Pneumonia in swine
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Poultry as food
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Ultrafiltration
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Development of an elisa for the evaluation of serum immune responses in pigs exposed to actinobacillus pleuropneumoniae
Belay, Tesfaye
Text (1989)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
Part of
Electronic Theses & Dissertations
Utilization of an enzyme-linked immunosorbent assay to assess the cleanliness of ultrafiltration membranes
Furtado, Mucio M.
Text (1988)
Part of
Electronic Theses & Dissertations
Development and characterization of a monoclonal antibody based ELISA for monitoring lipid oxidation
Zielinski, Tamara L.
Text (1998)
Part of
Electronic Theses & Dissertations
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