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Subject: Escherichia coli O157:H7
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Subject: Lettuce
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Subject: Microbial contamination--Prevention
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Electronic Theses & Dissertations
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Theses
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English
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Food--Microbiology
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Food--Safety measures
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Microbial contamination--Prevention
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Microbiology
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Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
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