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Electronic Theses & Dissertations
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Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Evaluation of a surface plasmon resonance biosensor for the identification of Salmonella typhimurium and Escherichia coli O157:H7 in the pork production chain
Meeusen, Cynthia Anne
Text (2000)
Part of
Electronic Theses & Dissertations
Development and evaluation of a gas sensor based instrument for the detection and differentiation of E. coli O157:H7 from non-O157:H7 E. coli
Younts, Spring Marie
Text (1999)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Interplay between acid resistance and virulence in Escherichia coli O157:H7
Vanaja, Sivapriya Kailasan
Text (2009)
Part of
Electronic Theses & Dissertations
Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts
Pierre, Pascale Marie-Michèle
Text (2004)
Part of
Electronic Theses & Dissertations
Modulation of Escherichia coli O157:H7 mediated production of proinflammatory mediators by two species of Lactobacilli in two conditionally immortal colon epithelial cell lines
Block, Erica M.
Text (2004)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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