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Electronic Theses & Dissertations
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Abscisic acid
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Abscission (Botany)
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Active food packaging
2
Aflatoxins
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Annual bluegrass
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Anthocyanins
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Apples
3
Apples--Storage--Diseases and injuries
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Arabidopsis
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Aspergillus
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Carbon dioxide
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Carbon dioxide--Absorption and adsorption
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Carrots
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Cherry
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Crystallography
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Ethylene--Synthesis
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Fertilization of plants
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Flowers
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Fungicides
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Horticultural crops
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Naphthalene
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Packaging
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Peas
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Perishable goods
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Plant cells and tissues
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Plant hormones
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Plant regulators
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Plants--Effect of ethylene on
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Plants--Effect of surface active agents on
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Polylactic acid
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Polymerization
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Polymers--Mechanical properties
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Raman spectroscopy
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Rice
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Roots (Botany)
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Soil aeration
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Surface active agents--Physiological effect
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Physiological causes for changes in carbon dioxide and ethylene production by bruised apple fruit tissues
Klein, Joshua D.
Text (1983)
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