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Electronic Theses & Dissertations
7
Feeding America: the Historic American Cookbook Project
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Michigan State University. Agricultural Experiment Station
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The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Scaling up "Buy local, sell fresh"
Falat, Stacia Marie
Text (2011)
Part of
Electronic Theses & Dissertations
Examining the behavioral interactions between urban residents and their food environment : a case study of greater Lansing, Michigan
Reed, Meghan
Text (2011)
Part of
Electronic Theses & Dissertations
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Evaluation and validation of soft robotic end effectors for produce harvesting
Dutcher, Zachary F.
Text (2018)
Part of
Electronic Theses & Dissertations
Michigan's agricultural production
Watt, David Lee, 1947-
Text (1976)
Part of
Electronic Theses & Dissertations
Disposal of edible food by-products generated from research at Michigan agricultural experiment stations
Baldwin, Sherill L.
Text (2004)
Part of
Electronic Theses & Dissertations
The agricultural marketing system in Taif, Saudi Arabia
Al-Fiar, Mohammed Hussein, 1945-
Text (1973)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
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