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Electronic Theses & Dissertations
32
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Theses
32
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Absorption (Physiology)
1
Arabidopsis
1
Azotobacter
1
Beans--Seeds
1
Biological transport
1
Catalysis
1
Cheddar cheese
1
Cheddar cheese--Composition
1
Cholesterol
1
Coho salmon
1
Copper in the body
1
Coronary heart disease
1
Cyclooxygenases
1
Dairy cattle
1
Dairy cattle--Feed utilization efficiency
2
Dairy cattle--Feeding and feeds
6
Dairy cattle--Metabolism
1
Dairy cattle--Nutrition
1
Dairy cattle--Physiology
1
Diet in disease
1
Diet therapy
1
Dietary supplements
4
Dried meat
1
Epithelium
1
Essential fatty acids
1
Fatty acids--Synthesis
2
Fishes--Feeding and feeds
1
Germination
1
Glucose--Metabolism
1
Holstein-Friesian cattle--Feeding and feeds
1
Hybridization
1
Hypothalamus
1
Immune response
1
Immunity
1
Intestinal absorption
1
Kidneys
1
Lecithin
1
Linoleic acid
1
Lipids
5
Lipids--Metabolism
1
Liver
1
Magnesium in the body
1
Mammary glands
1
Metabolism
1
Mice
1
Milk yield
3
Milk--Composition
1
Milkfat
1
Obesity--Animal models
1
Obesity--Physiological aspects
1
Oleic acid
1
Organic acids
1
Plant membranes
1
Plants--Effect of cold on
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Pork
1
Poultry--Feeding and feeds
1
Rats
2
Rumen
1
Rumination (Digestion)
1
Soybean
1
Soybean--Diseases and pests
1
Soybean--Genetics
1
Unsaturated fatty acids
3
Vitamin E
1
Vitamin E--Physiological effect
1
Zinc in the body
1
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Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows
Harvatine, Kevin J.
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of temperature and various agricultural chemicals on phospholipid fatty acid composition of soybean (G̲l̲y̲c̲i̲n̲e̲ m̲a̲x̲ (l.) merr.) roots
Rivera, Carlos Manuel, 1946-
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of oleic acid and exogenous emulsifiers on fatty acid absorption in lactating dairy cows
Prom, Crystal M.
Text (2020)
Part of
Electronic Theses & Dissertations
The effect of crude cottonseed oil and vitamin E on the absorption of fatty acids from the gastroentestinal tract on the laying hen
Baum, Stephen Warren
Text (1965)
Part of
Electronic Theses & Dissertations
The effects of supplemental fatty acids on production and nutrient digestibility responses of lactating dairy cows
Western, Marin Marie
Text (2018)
Part of
Electronic Theses & Dissertations
Re-examining the initial steps of membrane and storage lipid assembly in pea leaves and soybean embryos : the dominant flux of newly synthesized fatty acid incorporation into extra-plastidic glycerolipids is through phosphatidylcholine acyl editing
Bates, Philip David
Text (2008)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Enzymic aspects of fatty acid uptake and esterification by the bovine mammary gland
Askew, Eldon Wayne, 1942-
Text (1969)
Part of
Electronic Theses & Dissertations
The isolation and characterization of mutants of Arabidopsis thaliana (L.) deficient in fatty acid desaturation
McCourt, Peter J. (Peter John), 1957-
Text (1986)
Part of
Electronic Theses & Dissertations
Control mechanisms of fatty acid oxidation in bovine liver
Jesse, Barry William
Text (1984)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
Chilling injury and membrane fatty acid saturation in imbibing and germinating seed of Phaseolus vulgaris L
Wolk, William D.
Text (1980)
Part of
Electronic Theses & Dissertations
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