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Electronic Theses & Dissertations
25
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Theses
25
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Actinobacillus
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Alcohol as fuel
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Amylases
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Anaerobic bacteria
1
Bacteriophages
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Biochemical engineering
2
Biodegradation
2
Canning and preserving
2
Carbohydrates
1
Catalysis
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Cellulose
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Clostridium acetobutylicum
1
Clostridium thermosulfurogenes
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Cucumbers
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Cucumbers--Preservation
1
Dairy microbiology
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Dialysis
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Distillation
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Enzymes--Industrial applications
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Esterification
2
Fatty acids in human nutrition
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Fermentation--Equipment and supplies
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Flour
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Gastrointestinal system--Microbiology
1
Hydrogen
1
Lactic acid
1
Lake sediments
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Metalloenzymes
1
Methane
2
Microbial metabolism
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Nitrogen--Fixation
1
Organic acids
1
Polymers--Biodegradation
1
Ruminants--Physiology
1
Saccharomyces cerevisiae
1
Sewage--Purification--Biological treatment
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Sorghum
1
Succinic acid
1
Whey
1
Yeast
1
Yogurt
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Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
Novel strategies and compounds to decrease ruminal methanogenesis in vitro
Ungerfeld, Emilio M.
Text (2003)
Part of
Electronic Theses & Dissertations
A new type of gaseous fermentation occurring during the salting of cucumbers
Etchells, John L.
Text (1941)
Part of
Electronic Theses & Dissertations
Insights into Actinobacillus succinogenes fermentative metabolism
McKinlay, James B.
Text (2006)
Part of
Electronic Theses & Dissertations
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