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Electronic Theses & Dissertations
37
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Theses
37
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Acetobacter
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Biochemical engineering
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2
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1
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Biochemical changes in the oncom fermentation of peanut press cake
Fardiaz, Dedi
Text (1980)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Factors influencing the formation of ropy brine in cucumber fermentation
Nienhuis, Arthur L.
Text (1933)
Part of
Electronic Theses & Dissertations
Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Malolactic fermentation in wines of Michigan
Giannakopoulos, Panagiotis Ioannis
Text (1982)
Part of
Electronic Theses & Dissertations
Air-purging of salt-stock cucumber fermentations to control bloater (hollow pickle) spoilage
Gates, Karen Christine
Text (1981)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
Biodegradation of poly(2-methyl phenylene oxide) in solid state fermentations
Ling, Yilan
Text (1994)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
The inhibition of alcoholic fermentation by sorbic acid
Azukas, John Joseph
Text (1959)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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