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Electronic Theses & Dissertations
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Canning and preserving
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Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
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