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Subject: Fiber in human nutrition
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Electronic Theses & Dissertations
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Theses
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Appetite
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Bran
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Lipids in human nutrition
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National school lunch program
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Achieving fat and fiber recommendations with foods consumed from the USDA school meal programs
Yagalla, Madhuri V. (Madhuri Venugopal)
Text (2001)
Part of
Electronic Theses & Dissertations
The influence of fermentable fibers on intestinal growth and tumorigenesis in Min+ mice
Rondini, Elizabeth Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Effects of dietary fiber sources on the gastro-intestinal microbiota, fermentation metabolites, and listeria monocytogenes in vivo and in vitro
Walker, Ryan (Ryan Adam)
Text (2019)
Part of
Electronic Theses & Dissertations
Influence of dietary fat and fiber on colon carcinogenesis
Glauert, Howard Perry
Text (1982)
Part of
Electronic Theses & Dissertations
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